Savory Beef Tenderloin

Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.

• Preparation Time: 5 mins
• Total Time: 5 mins

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, thinly sliced
• 1 tablespoon finely chopped fresh parsley
• Goya Adobo with Pepper, to taste
• 1 tablespoon Goya Extra Virgin Olive Oil
• 4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick

Recipe Instructions

Step 1

Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.

Step 2

Lower heat to medium. Add garlic to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.

Step 3

Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.