Savory Breakfast Muffins

A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 234 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 tablespoons white sugar
• 3 teaspoons baking powder
• ¼ teaspoon baking soda
• ⅓ cup milk
• 2 eggs, beaten
• ¼ cup vegetable oil
• ¼ cup butter, melted
• 4 slices bacon
• 1 tablespoon wheat germ
• 1 cup canned cream-style corn

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.

Step 2

Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 3

In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.

Step 4

Bake in preheated oven for 20 to 25, until golden brown.