Savory Crackers

Made with literally anything (or everything!) in your spice cabinet, these savory homemade crackers are bursting with flavor and so easy to make.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 133 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon garlic salt
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 tablespoons poppy seeds
• 3 tablespoons sesame oil
• kosher salt to taste
• 2 tablespoons dried onion flakes
• 1 tablespoon parsley flakes
• 1.5 cups all-purpose flour
• 1.25 cups water
• 0.25 teaspoon cayenne pepper
• 0.5 cup extra-virgin olive oil
• 1.75 cups whole wheat flour
• 0.5 teaspoon smoked paprika
• 0.33333334326744 cup wheat germ
• 0.25 cup ground flax seed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.

Step 3

Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.

Step 4

Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.

Step 5

Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.

Step 6

Repeat steps 4 and 5 with remaining dough.