Savory Toasted Pumpkin Seeds

This 4-ingredient toasted savory pumpkin seeds recipe combines Worcestershire sauce, pumpkin seeds, butter, and seasoned salt for crunchy, fall flavor

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 104 Calories

Ingredients

• 2 cups raw pumpkin seeds
• 1.25 teaspoons seasoned salt
• 1.5 teaspoons Worcestershire sauce
• 1.5 tablespoons butter, melted

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Rinse pumpkin seeds and pat dry with paper towel: place in a bowl. Add Worcestershire sauce, melted butter, and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.

Step 3

Bake in the preheated oven, stirring occasionally, until crisp, dry, and golden brown, about 1 hour.