Savory Crackers

You can quite literally put anything savory into this recipe. Try different herb combinations to suit your taste. Add more cayenne if you like spice. Store in airtight container.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 133 Calories

Ingredients

• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• 1 ¼ cups water
• 1 teaspoon garlic salt
• 1 ¾ cups whole wheat flour
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• ¼ teaspoon cayenne pepper
• 2 tablespoons poppy seeds
• ⅓ cup wheat germ
• 3 tablespoons sesame oil
• kosher salt to taste
• 2 tablespoons dried onion flakes
• ½ cup extra-virgin olive oil
• ½ teaspoon smoked paprika
• 1 tablespoon parsley flakes
• ¼ cup ground flax seed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.

Step 3

Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.

Step 4

Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.

Step 5

Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.

Step 6

Repeat steps 4 and 5 with remaining dough.