Savory Croissant Quiche

Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!

• Preparation Time: 10 mins
• Cooking Time: 37 mins
• Total Time: 47 mins
• Calories: 188 Calories

Ingredients

• 3 eggs
• 1 ½ cups milk
• ½ cup shredded Monterey Jack cheese
• 3 slices bacon, chopped
• cooking spray
• 1 cup fresh spinach
• ½ onion, diced small
• 3 croissants, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.

Step 2

Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.

Step 3

Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.

Step 4

Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.