Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
132 Calories
Recipe Instructions
Step 1
Preheat grill for high heat.
Step 2
Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
Step 3
Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.
