A favorite in Brazil, these savory, gluten-free cheese bread bites, called pao de queijo, are made with Parmesan cheese and tapioca flour.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
130 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until puffed and golden, about 25 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.
Step 3
Combine milk, 1/2 cup plus 2 tablespoons oil, and salt together in a saucepan; bring to a boil. Add tapioca flour; stir constantly until dough easily pulls away from the sides of the pan. Remove from the heat; cool 10 to 15 minutes. Stir in eggs, one at a time. Mix in Parmesan cheese.
Step 4
Shape the dough into small balls with greased hands; place onto baking sheet a few inches apart.
