Savory Pork Stew

This recipe for pork stew meat features potatoes, bell peppers, corn, stewed tomatoes, and cream of mushroom soup. Serve with crusty bread for dipping.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 25 mins
• Calories: 798 Calories

Ingredients

• salt to taste
• 1 tablespoon Italian seasoning
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (14 ounce) can beef broth
• 1 tablespoon extra virgin olive oil
• garlic powder to taste
• 1 (11 ounce) can whole kernel corn
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (14 ounce) can stewed tomatoes
• 1 sweet onion, diced
• 8 red potatoes
• 2 pounds cubed pork stew meat
• 2 tablespoons cornstarch, or as needed
• 1.25 cups milk

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Sprinkle pork on all sides with garlic powder, salt, and pepper, then lightly coat with cornstarch. Place pork in the skillet and cook in hot oil until lightly browned but not done.

Step 2

Transfer pork to a slow cooker. Add potatoes, bell peppers, onion, and corn to pork in the slow cooker.

Step 3

Mix together tomatoes, broth, condensed soup, milk, and Italian seasoning in a medium bowl until combined; pour into the slow cooker.

Step 4

Cook on High for 1 hour. Reduce heat to Low and continue cooking for at least 1 more hour.