Savory Portobello Mushroom Burgers

These portobello mushroom caps are brushed with a Worcestershire sauce, olive oil, balsamic vinegar, Dijon mustard, and garlic dressing. Delicious!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 pinch salt and ground black pepper
• 4 large portobello mushrooms, stems removed
• 4 kaiser rolls, split
• 0.5 teaspoon Worcestershire sauce

Recipe Instructions

Step 1

Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Step 2

Preheat the grill for medium-high heat and lightly oil the grate.

Step 3

Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush mixture over tops and bottoms of mushrooms; let stand for 10 minutes.