Savory Portobello Mushroom Burgers

Savory Portobello Mushroom Burgers

These portobello mushroom caps are brushed with a Worcestershire sauce, olive oil, balsamic vinegar, Dijon mustard, and garlic dressing. Delicious!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
188 Calories

Recipe Instructions

Step 1
Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Step 2
Preheat the grill for medium-high heat and lightly oil the grate.
Step 3
Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush mixture over tops and bottoms of mushrooms; let stand for 10 minutes.
Savory Portobello Mushroom Burgers
Savory Portobello Mushroom Burgers
Savory Portobello Mushroom Burgers
Savory Portobello Mushroom Burgers

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 pinch salt and ground black pepper
  • 4 large portobello mushrooms, stems removed
  • 4 kaiser rolls, split
  • 0.5 teaspoon Worcestershire sauce

Categories

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