Savory Portobello Mushroom Burgers

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 pinch salt and ground black pepper
• 4 large portobello mushrooms, stems removed
• 4 kaiser rolls, split
• ½ teaspoon Worcestershire sauce (Optional)

Recipe Instructions

Step 1

Preheat grill for medium-high heat and lightly oil the grate.

Step 2

Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.

Step 3

Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.