Roasted butternut squash makes a delicious and easy side dish for your favorite comfort foods. Romano cheese adds a savory burst of flavor to this caramelized vegetable.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
172 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
Step 3
Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
Ingredients
salt to taste
2 tablespoons olive oil
1 butternut squash, peeled and cut into 1-inch cubes
0.125 teaspoon ground black pepper
0.125 teaspoon ground thyme
0.5 cup shredded Romano cheese (such as Locatelli®)
