Savory Sausage Toad-in-the-Hole

This simple and savory oven pancake is baked around pork sausage links until puffed and golden. Serve with chunky applesauce, maple syrup, or cranberry sauce.

• Preparation Time: 35 mins
• Cooking Time: 25 mins
• Total Time: 60 mins
• Calories: 460 Calories

Ingredients

• 2 cups all-purpose flour
• 6 eggs
• ¼ teaspoon salt
• 2 cups milk
• ½ teaspoon dried savory
• 2 pounds pork sausage links

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.

Step 3

Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.

Step 4

Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.