Savory Seafood Pizza

White wine cream sauce and a cheesy zucchini-crab topping are layered on top of a rosemary-rubbed crust to make this savory seafood pizza.

• Preparation Time: 25 mins
• Cooking Time: 46 mins
• Total Time: 1 hr 11 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon butter
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon all-purpose flour
• 2 cups shredded mozzarella cheese
• ½ cup sliced fresh mushrooms
• cooking spray
• 12 ounces imitation crabmeat, flaked
• ¼ cup white cooking wine
• ¼ cup half-and-half
• Hot sauce
• 1 (10 ounce) package refrigerated pizza dough
• 3 tablespoons crushed dried rosemary
• 2 teaspoons cornmeal for dusting
• ½ cup shredded zucchini
• 10 pitted black olives, halved

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary; place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

Step 3

Spray a baking sheet with cooking spray; lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.

Step 4

Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half; cook, stirring constantly, until thickened, about 3 minutes. Add wine, Parmesan cheese, and hot sauce; cook and stir until thick and creamy, about 5 minutes. Remove sauce from heat; cool until just slightly warm, at least 8 minutes.

Step 5

Spread sauce onto the pizza dough to form a thin, even layer. Cover with pieces of crab meat; layer 1 1/2 cups mozzarella cheese, zucchini, mushrooms, and olives on top. Cover with the remaining mozzarella cheese.

Step 6

Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C); bake until golden brown, 25 minutes more.