Savory Skillet Burgers

Family and friends will love the savory taste of these skillet burgers made with ground beef, sun-dried tomatoes, and goat cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 345 Calories

Ingredients

• 1 teaspoon steak seasoning
• 1 teaspoon dried parsley flakes
• 1 tablespoon oil, or as needed
• 2 teaspoons sea salt
• 3 ounces crumbled goat cheese, or more to taste
• 1.25 pounds lean ground beef
• 0.5 cup egg whites
• 0.33333334326744 cup chopped and drained oil-packed sun-dried tomatoes
• 2 tablespoons liquid hickory smoke seasoning

Recipe Instructions

Step 1

Lightly oil a large skillet and put over low heat.

Step 2

Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.

Step 3

Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.