Savory Slow Cooker Pork Chops

An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 teaspoon dried minced garlic
• 1 tablespoon chile-garlic sauce (such as Sriracha)
• 5 (1-inch thick) pork chops
• 1 teaspoon dried minced shallots
• 0.25 cup brown sugar
• 0.5 cup teriyaki sauce
• 0.5 teaspoon kosher salt
• 0.25 cup ketchup
• 0.5 teaspoon garlic-pepper seasoning

Recipe Instructions

Step 1

Arrange pork chops into the bottom of a slow cooker crock.

Step 2

Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.

Step 3

Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.