Savory Slow Cooker Pork Chops

Asian-inspired slow cooker pork with a savory sauce made from Sriracha, teriyaki, garlic, and ketchup is an irresistible balance of spicy and sweet!

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 teaspoon dried minced garlic
• 1 tablespoon chile-garlic sauce (such as Sriracha)
• 5 (1-inch thick) pork chops
• 1 teaspoon dried minced shallots
• 0.25 cup brown sugar
• 0.5 cup teriyaki sauce
• 0.5 teaspoon kosher salt
• 0.25 cup ketchup
• 0.5 teaspoon garlic-pepper seasoning

Recipe Instructions

Step 1

Arrange pork chops on the bottom of a slow cooker.

Step 2

Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and salt together in a bowl. Pour over the pork chops.

Step 3

Cook on High for 1 hour. Adjust setting to Low, and continue cooking until pork chops are tender, about 3 hours more.