Savory Slow Cooker Pork Chops

I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon ground ginger
• ½ teaspoon kosher salt
• ¼ cup brown sugar
• ¼ cup ketchup
• ½ cup teriyaki sauce
• ½ teaspoon garlic-pepper seasoning
• 1 teaspoon dried minced garlic
• 1 tablespoon chile-garlic sauce (such as Sriracha)
• 5 (1-inch thick) pork chops
• 1 teaspoon dried minced shallots

Recipe Instructions

Step 1

Arrange pork chops into the bottom of a slow cooker crock.

Step 2

Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.

Step 3

Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.