A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready.
Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
123 Calories
Recipe Instructions
Step 1
Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.
Ingredients
1 tablespoon ground cinnamon
1 ½ teaspoons ground nutmeg
¾ cup dried cranberries
4 apples - peeled, cored and chopped
1 (3 pound) butternut squash - peeled, seeded, and cubed
