Savory Southwestern Waffles

Corn and green chile peppers make these quick and easy Southwestern waffles a spicy and savory treat fit for either breakfast or dinner.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 224 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 tablespoons honey
• 4 teaspoons baking powder
• 2 eggs, separated
• 2 green chile peppers, seeded and minced, or more to taste
• 0.33333334326744 cup butter, melted
• 0.5 cup corn
• 1.25 cups cornmeal
• 1.75 cups warm milk

Recipe Instructions

Step 1

Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.

Step 2

Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.

Step 3

Preheat waffle iron according to manufacturer's instructions.