Savory Spanish Potato Salad

This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 193 Calories

Ingredients

• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon red wine vinegar
• 1 tablespoon minced shallot
• 1 small red bell pepper, chopped
• 1 lemon, cut into wedges
• 2 garlic cloves, crushed
• 1 pound small red potatoes
• 2 tablespoons pimento-stuffed green olives, sliced

Recipe Instructions

Step 1

Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.

Step 2

Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.

Step 3

Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.