Savory Toasted Pumpkin Seeds

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 104 Calories

Ingredients

• 2 cups raw pumpkin seeds
• 1.25 teaspoons seasoned salt
• 1.5 teaspoons Worcestershire sauce
• 1.5 tablespoons butter, melted

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.

Step 3

Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.