Thanksgiving dinner isn't complete with a delicious helping of homemade turkey gravy. Seasoned turkey stock makes this recipes extra easy.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
8 Calories
Recipe Instructions
Step 1
In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.n
Step 2
Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.n