Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
70 Calories
Recipe Instructions
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.
Step 2
Stir the concentrated broth in the skillet and cook until the mixture is hot.
Ingredients
1 tablespoon olive oil
2 medium zucchini, sliced
2 medium yellow squash, sliced
½ (16 ounce) package baby-cut carrots
1 medium red onion, cut in half and thickly sliced
