Savory Venison Meatloaf

Savory Venison Meatloaf

The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
563 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
Step 3
Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.
Savory Venison Meatloaf
Savory Venison Meatloaf
Savory Venison Meatloaf
Savory Venison Meatloaf

Ingredients

  • 1 egg
  • 2 tablespoons brown sugar
  • ½ teaspoon dried sage
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 pound ground venison
  • ½ yellow onion, chopped
  • ¼ cup barbecue sauce
  • ¾ cup barbecue sauce
  • 3 slices bacon
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • ½ teaspoon steak seasoning

Categories

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