Scalloped Cabbage with Fennel and Cranberries

Dried cranberries add a sweet note to this savory vegetable and turkey casserole.

• Calories: 121 Calories

Ingredients

• 1 cup dried cranberries
• 1 tablespoon extra virgin olive oil
• Salt and freshly ground black pepper, to taste
• 1 ½ pounds green cabbage, shredded roughly
• 1 medium bulb fennel, chopped roughly
• ½ pound smoked turkey breast, in 1/2-inch cubes
• 4 teaspoons fennel seeds
• 2 cups low-fat, reduced-sodium chicken broth
• ½ cup light cranberry juice

Recipe Instructions

Step 1

Preheat oven to 425 degrees.

Step 2

Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.

Step 3

Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.