Scalloped Pineapple

Serve this pineapple bread pudding as a sweet side dish at holiday gatherings or as a dessert, anytime!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 369 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter, melted
• 3 eggs, beaten
• 8 slices bread
• ¾ cup low-fat milk
• 3 tablespoons powdered sugar
• 1 (20 ounce) can pineapple chunks, undrained

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.

Step 3

Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.

Step 4

Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.