Scalloped Pineapple Souffle

This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 232 Calories

Ingredients

• 1 (15 ounce) can crushed pineapple, drained
• 3 cups cubed bread
• 3 eggs, whites and yolks separated
• 0.5 cup butter
• 0.5 cup milk
• 1.5 cups white sugar

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, 35 to 45 minutes.

Step 3

Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

Step 4

Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.