Scalloped Potatoes

Scalloped Potatoes

Tender scalloped potatoes are the ultimate creamy potato side dish for any holiday gathering. Perfect with baked ham, roast beef, chicken, and more.

Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
396 Calories

Recipe Instructions

Step 1
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Step 2
Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
Step 3
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Step 4
Bake in the preheated oven until potatoes are tender and the creamy sauce is bubbling with a golden brown crust on top, 45 to 60 minutes. The cream sauce may bubble up over the sides of the baking dish; place a baking sheet underneath to catch any drips. Serve hot and enjoy!

Ingredients

  • salt and ground black pepper to taste
  • 3 pounds potatoes, thinly sliced
  • 9 tablespoons all-purpose flour, divided
  • 6 tablespoons butter, diced and divided
  • 3 cups whole milk, or as needed
  • 0.5 onion, thinly sliced

Categories

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