Scalloped Potatoes for the BBQ

Small red potatoes are sliced thinly and layered with chopped fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 271 Calories

Ingredients

• salt and pepper to taste
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 4 red potatoes, thinly sliced
• 1 sheet aluminum foil
• 0.25 cup chopped fresh basil
• 0.25 cup butter, cubed

Recipe Instructions

Step 1

Preheat the grill for medium heat.

Step 2

Layer potatoes on aluminum foil with onion, butter, basil, and garlic. Season with salt and pepper. Fold foil around potatoes to make a packet; seal well.

Step 3

Place packet on the preheated grill over indirect heat and cook until potatoes are tender, about 30 minutes. Turn over packet halfway through cooking.