Scalloped Potatoes I

Using Cheddar cheese soup for scalloped potatoes with onion, layered potatoes, and shredded Cheddar makes this a thick, delicious, and easy dish to make.

• Calories: 293 Calories

Ingredients

• freshly ground black pepper
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 4 large baking potatoes, scrubbed
• 0.5 cup shredded Cheddar cheese
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a large casserole dish.

Step 2

Combine soup and onion in a medium bowl; season with pepper. Set aside.

Step 3

Cut potatoes into 1/4-inch thick slices.

Step 4

Arrange one layer sliced potatoes in the bottom of the prepared casserole dish. Spoon one layer of soup mixture over potatoes. Arrange another layer of potatoes on top, followed by more soup mixture. Continue layering until all the potatoes and soup mixture have been used. Sprinkle Cheddar cheese over top of casserole.

Step 5

Bake in the preheated oven until potatoes fully cooked and cheese is bubbly, about 45 minutes.