Scalloped Potatoes III

Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 45 mins
• Calories: 433 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 ½ cups low-fat milk
• 10 pounds potatoes, peeled and sliced
• 2 teaspoons salt (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.

Step 3

In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.

Step 4

Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.