Scalloped Red Potatoes

These scalloped red potatoes are total comfort food thanks to the combination of tender sliced potatoes in a rich and creamy Cheddar cheese sauce.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 481 Calories

Ingredients

• 1 cup milk
• 3 tablespoons butter
• 1 onion, chopped
• 4 cups shredded Cheddar cheese
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 cloves garlic, chopped
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 8 large red potatoes

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.

Step 2

Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Step 3

Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Arrange potatoes in the prepared dish.

Step 4

Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½  of the Cheddar cheese; cook until cheese has melted. Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid.