Scallops and Spinach over Pasta

This scallops and spinach dish is cooked in lemon juice, garlic, and olive oil and served over hot spaghetti for an enjoyable pasta night dinner.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• salt and pepper to taste
• 12 ounces spaghetti
• 1 (10 ounce) package frozen chopped spinach, thawed
• garlic powder to taste
• 3 pounds bay scallops, raw
• 0.25 cup grated Parmesan cheese
• 0.25 cup water

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

Step 2

Heat olive oil in a medium skillet over medium heat. Sauté spinach in hot oil until heated through. Stir in water, lemon juice, and garlic powder.

Step 3

Add scallops and cook until opaque, about 3 minutes. Be careful not to overcook. Season with salt and pepper.

Step 4

Transfer spaghetti to a serving dish. Pour scallops and sauce over the top. Sprinkle with Parmesan cheese to serve.