This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.
Preparation Time
10 mins
Total Time
10 mins
Calories
76 Calories
Recipe Instructions
Step 1
Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
Step 2
Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.
