Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style)

This authentic no-mayo German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 121 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and ground black pepper to taste
• 1 cup vegetable stock
• 2 pounds potatoes, unpeeled
• 3 tablespoons vinegar, or more to taste
• 0.5 teaspoon prepared yellow mustard
• 0.5 small onion, diced

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.

Step 2

Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.