A wrap done by Middle Eastern street vendors - the recipe is surprisingly easy, not a lot of exotic ingredients, and good. The most difficult part is cutting the meat very thin! These can also be made with beef or lamb.
Preparation Time
45 mins
Cooking Time
5 mins
Total Time
50 mins
Calories
486 Calories
Recipe Instructions
Step 1
To make the marinade, stir together 1 cup yogurt, lemon juice, hot pepper sauce, and vinegar. Stir in the garlic, onion, pepper, red pepper flakes, mace, and salt. Marinate the chicken overnight in the refrigerator.
Step 2
Place oven rack in the top position, and turn oven on to Broil.
Step 3
To cook, drain the marinade from the meat, and place on a slotted broiler pan. Broil on top rack of preheated oven, turning after a few minutes, until cooked through, about 5 minutes.
Step 4
To assemble the schwarma, spread each pita with a tablespoon of plain yogurt, and layer with onion, tomato, and cucumber. Pile on the broiled chicken, and dress with Ranch dressing.
Ingredients
¼ teaspoon salt
2 tablespoons fresh lemon juice
½ teaspoon ground mace
1 tablespoon white vinegar
4 cloves garlic, minced
½ teaspoon hot pepper sauce
1 onion, thinly sliced
½ teaspoon red pepper flakes
1 large tomato, diced
½ teaspoon black pepper
1 cup ranch dressing
1 cucumber, thinly sliced
1 cup plain yogurt (Optional)
1 tablespoon finely minced onion
2 pounds skinless, boneless chicken breast halves, thinly sliced
