Scorpion Bowl

This scorpion bowl recipe is made from 3 juices — orange, lemon, and pineapple — spiked with gin, rum, and vodka for a fruity, punch-like cocktail.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 283 Calories

Ingredients

• 2 fluid ounces vodka
• 3 cups crushed ice
• 8 maraschino cherries
• 2 fluid ounces light rum
• 1 fluid ounce dark rum
• 2 fluid ounces gin
• 3 fluid ounces fresh lemon juice
• 10 fluid ounces pineapple juice
• 8 fluid ounces fresh orange juice
• 2 fluid ounces 151 proof rum
• 2 fluid ounces grenadine syrup
• 4 pineapple chunks

Recipe Instructions

Step 1

Fill a large pitcher with crushed ice.

Step 2

Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.

Step 3

Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.