Scotch Bonnet Hot Sauce

This hot pepper sauce recipe is some of the hottest hot sauce you'll try. Leave seeds in some or all of the scotch bonnets for an even spicier sauce.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 8 Calories

Ingredients

• 2 tablespoons white sugar
• ¾ teaspoon salt
• 1 teaspoon vegetable oil
• 2 cups water
• ¼ cup distilled white vinegar
• ½ cup minced onion
• 6 cloves garlic, crushed
• 18 fresh Scotch Bonnet peppers, sliced and seeded
• 6 fresh jalapeno peppers, sliced

Recipe Instructions

Step 1

Combine peppers, onion, garlic, oil, and salt in a large saucepan over medium-high heat; cook for 5 minutes, stirring frequently.

Step 2

Pour in water; cook and stir until peppers are soft, about 20 minutes. Remove from heat. Allow mixture to cool to room temperature.

Step 3

Transfer mixture to a blender and purée until smooth. Pour in vinegar and sugar; blend until mixed. Transfer to a container, cover, and store in the refrigerator.