Scotch Shortbread I

This recipe uses rice flour to make a traditional Scottish shortbread

• Calories: 124 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup confectioners' sugar
• 1 cup unsalted butter
• ⅓ cup white rice flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.

Step 3

Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.

Step 4

Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.