Scottish Shortbread IV

Real butter and brown sugar give it an irresistible flavor.

• Calories: 256 Calories

Ingredients

• 1 cup packed brown sugar
• 2 cups butter
• 4.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

Step 3

Gather all ingredients.

Step 4

Cream butter and brown sugar.

Step 5

Add 3 to 3 3/4 cups flour. Mix well.

Step 6

Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.

Step 7

Roll to 1/2 inch thickness. Cut into 3x1 inch strips.

Step 8

Prick with fork and place on ungreased baking sheets.