Hatch green chiles simmer with 2 forms of beef, tomatoes, kidney beans, and a medley of spices in this easy-to-make green chili recipe.
Preparation Time
15 mins
Cooking Time
2 hr 45 mins
Total Time
3 hr
Calories
414 Calories
Recipe Instructions
Step 1
Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
Step 2
Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.
Ingredients
1 teaspoon ground ginger
salt and ground black pepper to taste
1 (15 ounce) can kidney beans, drained and rinsed
1 teaspoon cayenne pepper
1 tablespoon ground cumin
1 (6 ounce) can tomato paste
1 teaspoon curry powder
2 pounds ground sirloin
1 large white onion, diced
2 tablespoons dried cilantro
3 tablespoons minced fresh garlic
1 pound round steak, diced small
4 (14 ounce) cans petite diced tomatoes
0.5 cup water
0.5 cup diced Hatch green chiles, or more to taste
