Scrambled Eggs with Peppers & Peas

Spice up your egg breakfast sandwich with some peppers, ham, and sweet peas.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 776 Calories

Ingredients

• 2 eggs
• 1 pinch freshly ground black pepper
• 3 tablespoons butter, divided
• Salt, to taste
• ½ shallot, minced
• ½ red bell pepper, stemmed, seeded, and chopped
• 1 teaspoon whole milk
• 1 slice Virginia ham, chopped (Optional)
• 1 (4 ounce) Libby's® Sweet Peas Vegetable Cup
• 1 mini sub roll

Recipe Instructions

Step 1

Melt 2 tablespoons butter in non-stick skillet. Add shallot and saute for one minute. Add peppers and cook until softened, about 5 minutes.

Step 2

While peppers are cooking, crack eggs into bowl and whisk with milk. Stir in ham and peas.

Step 3

Add last tablespoon of butter to peppers. Pour eggs into skillet with peppers and cook for 10 seconds before stirring.

Step 4

Season with salt and freshly ground black pepper.

Step 5

Cook eggs over medium heat until done, about 2 minutes.

Step 6

Turn off heat and put eggs, peas and pepper mixture onto mini sub roll.