Scrambled Eggs with Zucchini and Feta

Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 290 Calories

Ingredients

• 2 eggs, beaten
• ¼ teaspoon dried dill weed
• 1 teaspoon olive oil, or as needed
• ½ small onion, sliced
• ½ medium zucchini, sliced
• 1 ounce feta cheese, or to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.

Step 2

Cook and stir until eggs are set, about 5 minutes.