Scripture Cake

You can find the ingredient mentioned in the passage that follows it.

• Calories: 252 Calories

Ingredients

• ½ cup butter, Judges 5:25
• 1 ½ cups white sugar, Jeremiah 6:20
• 3 eggs, Isaiah 10:14
• 2 cups all-purpose flour, 1 Kings 4:22
• 2 teaspoons baking powder, Luke 13:21
• 1 teaspoon ground cinnamon, 1 Kings 10:10
• 1 teaspoon ground mace, 1 Kings 10:10
• 1 teaspoon ground cloves, 1 Kings 10:10
• ½ teaspoon salt, Leviticus 2:13
• ½ cup water, Genesis 43:24
• 1 tablespoon honey, Proverbs 24:13
• 1 cup figs, 1 Samuel 30:11
• 1 cup raisins, 1 Samuel 30:11
• ½ cup almonds, Genesis 43:11

Recipe Instructions

Step 1

Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.

Step 2

Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.