Scrumptious Salmon Cakes

Scrumptious Salmon Cakes

This salmon cakes recipe for homemade patties uses canned salmon mixed with panko, parsley, Worcestershire, and green onion for a quick and easy meal.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
263 Calories

Recipe Instructions

Step 1
Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.
Step 2
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
Scrumptious Salmon Cakes
Scrumptious Salmon Cakes
Scrumptious Salmon Cakes
Scrumptious Salmon Cakes

Ingredients

  • 2 eggs, beaten
  • 2 green onions, chopped
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 1 tablespoon olive oil, or as needed, divided
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons ground black pepper
  • 0.5 cup minced fresh parsley
  • 0.75 cup Italian-seasoned panko (Japanese bread crumbs)

Categories

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