Dill-Tarragon Salmon

Baking salmon fillets with a coating of yogurt, herbs, and cheese results in an impressive looking dish in minimal time!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 313 Calories

Ingredients

• 1 tablespoon mayonnaise
• 1 teaspoon dried tarragon
• 1 teaspoon dried dill
• 4 (4 ounce) salmon fillets, skin removed
• 1 tablespoon grated Parmesan cheese, optional
• 0.5 cup plain yogurt
• 0.75 cup shredded mozzarella cheese
• 0.25 teaspoon lemon juice

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.

Step 2

Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.

Step 3

Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.