Scrumptious Strawberry Shortcake

Scrumptious Strawberry Shortcake

This strawberry shortcake recipe features from-scratch biscuits made with butter, egg, and cream, topped with sugared berries for a pretty summer dessert.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
344 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden, about 20 minutes. Allow shortcakes to cool.
Step 3
Mix together flour, 1/4 cup sugar, baking powder, and cream of tartar in a large bowl until well combined. Cut in cold butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in cream and beaten egg until incorporated. Turn dough out onto a lightly floured surface and knead for 2 minutes. Press dough into a 1/2-inch-thick sheet. Cut into squares and place on baking sheets.
Step 4
Place strawberries in a medium bowl. Sprinkle with 3 tablespoons sugar; stir to evenly coat.
Step 5
Cut cooled shortcakes in half lengthwise and spread with sugared berries.

Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3 tablespoons white sugar
  • 3 cups sliced fresh strawberries
  • 1 large egg, beaten
  • 1 cup cold butter, cubed
  • 0.25 cup white sugar
  • 0.75 teaspoon cream of tartar
  • 0.66666668653488 cup heavy cream

Categories

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