Sea Bass Cuban Style

A fresh, flavorful Cuban-style fish recipe. Sea bass cooked simply in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 444 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 2 tablespoons minced garlic
• 4 (6 ounce) fillets sea bass
• 4 cups seeded, chopped plum tomatoes
• 0.25 cup chopped fresh cilantro
• 0.125 teaspoon red pepper flakes
• 1.5 cups dry white wine
• 1.5 cups thinly sliced white onions
• 0.66666668653488 cup sliced stuffed green olives
• 0.25 cup drained capers

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Sauté onions until soft. Stir in garlic and sauté about 1 minute. Add tomatoes and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.

Step 2

Place sea bass into the sauce. Cover and gently simmer until fish flakes easily with a fork, 10 to 12 minutes. Transfer fish to a serving plate and keep warm.

Step 3

Increase the heat and add butter to the sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.