Sea Salt Chocolate Fudge Frosting

This five-ingredient chocolate fudge frosting has a gourmet salty kick from the addition of fine sea salt.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 140 Calories

Ingredients

• 7 tablespoons butter
• 1 ¼ cups semisweet chocolate chips
• ⅓ cup milk, or more as needed
• 1 cup confectioners' sugar, or more to taste
• 1 teaspoon fine sea salt, or to taste

Recipe Instructions

Step 1

Combine confectioners' sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in chocolate chips until melted. Reheat over low heat if frosting hardens too quickly; thin out with milk if needed. Add salt so frosting is sweet with a mild salty kick.n